Emerald cut diamonds

The emerald cut is a square, stepped shape with cropped corners. The emerald cut has 58 facets (25 pavilion, 25 crown, and 8 girdle), and eight sides as the four “corners” are actually short sides, too. The corners are cut … Read More

The cushion cut—also called a pillow cut—is between rectangular-oval and oval, so it can be of varying length-width ratios. Simply put, it is a rectangle or square with rounded corners, but it also engages larger facets and an open culet … Read More

An Asscher cut diamond resembles an emerald cut diamond, except it is square, rather than rectangular. Both of these cuts have cropped corners, allowing a four-prong setting to grasp the corners neatly. Clarity and color of the diamond are most important in an Asscher cut. The open table highlights … Read More

Of all of the Four Cs, Clarity is the easiest to evaluate and considered the most straightforward for the average diamond consumer to understand. While diamonds are being formed deep within the Earth’s surface, the extreme heat and pressure that help … Read More

Contrary to popular belief, carat weight is not an accurate reflection of a diamond’s size, the carat size. A diamond increases in weight much faster than it increases in diameter. While small round diamonds that have the same carat weight … Read More

Diamond ‘cut’ often refers to two separate characteristics of a loose diamond: Its shape ie. round, princess cut, oval, etc Its make, or style of cutting and quality, which consists of polish and symmetry. In this article, we’re going to … Read More

When industry experts discuss a diamond’s color, they are typically referring to a diamond’s transparancy, or lack of color. Diamonds composed of 100% pure carbon without any impurities render completely colorless diamonds. However, almost all diamonds contain some degree of … Read More